| kanda . varga . sloka . sequence : 2.9.44.2 | |||
| Sanskrit | rasa-la- tu ma-rjita- / | ||
| synonym | Sanskrit | Nepali | English |
| 1 | rasa-la- | sikharni- (rasa-la-) | curds with sugar and spices |
| 2 | ma-rjita- | ||
| Add comment to Amarakosa reference entry 2.9.44.2 |
| manuscript (tradition / date) |
phrase | Newari | English |
|---|---|---|---|
| A2_2248 (A2 / 506 NS) |
1 | varasuva-la | a kind of sugarcane ? |
| A2b_2357 (A2 / n.d. NS) |
1 | varasuva-ra | From A2_2248: a kind of sugarcane ? |
| A4_1306 (no trad. / 591 NS) |
1 | (d*o s'un*t*hi marica?) | coarse sugar, dry ginger and black pepper (mixed) |
| 2 | {50a.1} cvaryava- kum*bha kum*bhe das'abhi va-ha iti ma-nasa-krama- iti | "Sanskrit words" | |
| A5_2252 (A2 / 662 NS) |
1 | varasuva-la | From A2_2248: a kind of sugarcane ? |
| A6_2352 (no trad. / 718 NS) |
1 | d*o s'un*t*hi marica dharin*a va-la- | coarse sugar, dry ginger and black pepper mixed with curds |
| A7_2428 (A2 / 803 NS) |
1 | ravam*n^a tva-ca, s'ukamya-ra, pa-taka, ru-pakes'ara, jiri, d*o, pa-lo, s'um*t*hi, | clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
| 2 | thvate na-pam* neya-va {7} chon^a- dhari rasa-ra- dha-ya; | curds cooked pounding with these are called rasa-la- | |
| 3 | ma-rjjita-, s'um*t*hi maraca ci, kem*sa choya vastu r*tu sosyam* | ma-rjita- is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |