kanda . varga . sloka . sequence : 2.9.44.2 | |||
Sanskrit | ras�l� tu m�rjit� / | ||
synonym | Sanskrit | Nepali | English |
1 | ras�l� | sikharn� (ras�l�) | curds with sugar and spices |
2 | m�rjit� |
Add comment to Amarakosa reference entry 2.9.44.2 |
manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2_2248 (A2 / 506 NS) |
1 | varasuv�la | a kind of sugarcane ? |
A2b_2357 (A2 / n.d. NS) |
1 | varasuv�ra | From A2_2248: a kind of sugarcane ? |
A4_1306 (no trad. / 591 NS) |
1 | (�o �u��hi marica?) | coarse sugar, dry ginger and black pepper (mixed) |
  | 2 | {50a.1} cvaryav� ku�bha ku�bhe da�abhi v�ha iti m�nas�kram� iti | "Sanskrit words" |
A5_2252 (A2 / 662 NS) |
1 | varasuv�la | From A2_2248: a kind of sugarcane ? |
A6_2352 (no trad. / 718 NS) |
1 | �o �u��hi marica dhari�a v�l� | coarse sugar, dry ginger and black pepper mixed with curds |
A7_2428 (A2 / 803 NS) |
1 | rava��a tv�ca, �ukamy�ra, p�taka, r�pake�ara, jiri, �o, p�lo, �u��hi, | clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
  | 2 | thvate n�pa� ney�va {7} cho�� dhari ras�r� dh�ya; | curds cooked pounding with these are called ras�l� |
  | 3 | m�rjjit�, �u��hi maraca ci, ke�sa choya vastu �tu sosya� | m�rjit� is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |