| manuscript . block number : A7.2405 -- folio . line : 108a.1 -- tradition : A2 -- 803 NS -- 1683 AD | ||
| Sanskrit | vesava-ra upaskarah* | |
| phrase | Newari | English |
| 1 | kem*sa gha-sa-sa choya besava-da | a condiment to roast in the pulse and in the item of food |
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| Amarakosa | 2.9.35.1 | |||
| Sanskrit | vesava-ra upaskarah* / | |||
| synonym | Sanskrit | Nepali | English | |
| 1 | vesa(s'a-, s*a)va-ra | vesava-ra | a condiment | |
| 2 | upaskara | |||
| comment / problem | ||||
| 1 | SH : no message hin^gva-rdramaricam* ji-ram* haridra- dha-nyakam* tatha-. kramen*a dvigun*am* sarvam* vesava-ramidam* s'ubham. hin^, aduva-, marica, ji-ra-, haledo, dhaniya-m^ yati kramaile pahilo pahilo bhanda- dobara dobara garera bana-eka- masala-la-i- "vesava-ra" bhannu bhanera vaidyas'a-strama- bhaneko cha (from compilation) | |||
| 2 | SH : no message see pg. 169 fn. 1 (from compilation) | |||
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