| |
manuscript . block number : A7.2428 -- folio . line : 108b.5
-- tradition : A2 -- 803 NS -- 1683 AD
|
| Sanskrit |
sya-drasa-la- tu ma-rjjita- "sana-trarjja-ta ka-ja-ji- sagud*a-rdraka na-garam* rasa-la- sya-t s'is*arin*i {6} sughr*s*t*a sasaram* dadhih*" |
| phrase |
Newari |
English |
| 1 | ravam*n^a tva-ca, s'ukamya-ra, pa-taka, ru-pakes'ara, jiri, d*o, pa-lo, s'um*t*hi, |
clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
| 2 | thvate na-pam* neya-va {7} chon^a- dhari rasa-ra- dha-ya; |
curds cooked pounding with these are called rasa-la- |
| 3 | ma-rjjita-, s'um*t*hi maraca ci, kem*sa choya vastu r*tu sosyam* |
ma-rjita- is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |