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manuscript . block number : A7.2428 -- folio . line : 108b.5
-- tradition : A2 -- 803 NS -- 1683 AD
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| Sanskrit |
sy�dras�l� tu m�rjjit� "san�trarjj�ta k�j�j� sagu��rdraka n�gara� ras�l� sy�t �i�ari�i {6} sugh���a sasara� dadhi�" |
| phrase |
Newari |
English |
| 1 | rava��a tv�ca, �ukamy�ra, p�taka, r�pake�ara, jiri, �o, p�lo, �u��hi, |
clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
| 2 | thvate n�pa� ney�va {7} cho�� dhari ras�r� dh�ya; |
curds cooked pounding with these are called ras�l� |
| 3 | m�rjjit�, �u��hi maraca ci, ke�sa choya vastu �tu sosya� |
m�rjit� is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |