manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A7_2405 (A2 / 803 NS) |
1 | kem*sa gha-sa-sa choya besava-da | a condiment to roast in the pulse and in the item of food |
A7_2428 (A2 / 803 NS) |
3 | ma-rjjita-, s'um*t*hi maraca ci, kem*sa choya vastu r*tu sosyam* | ma-rjita- is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |