| manuscript (tradition / date) |
phrase | Newari | English |
|---|---|---|---|
| A7_2405 (A2 / 803 NS) |
1 | keüsa ghàsàsa choya besavàda | a condiment to roast in the pulse and in the item of food |
| A7_2428 (A2 / 803 NS) |
3 | màrjjità, ÷uüñhi maraca ci, keüsa choya vastu çtu sosyaü | màrjità is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |