| manuscript (tradition / date) |
phrase | Newari | English |
|---|---|---|---|
| A1_1955 (A1 / 501 NS) |
1 | dhari | From _: |
| A2_2264 (A2 / 506 NS) |
1 | dhari sathu | curds and ground meal (mixed) |
| A2_2275 (A2 / 506 NS) |
1 | ghyara no dhari no a-dipam* duduna daikya pada-rtha dva-kau payasya dha-ye | all material prepared from milk ghee, curds etc. is called payasya |
| A2_2276 (A2 / 506 NS) |
1 | {3} dhari | curd |
| A2_2281 (A2 / 506 NS) |
1 | ma-tharapa- {5} dhari | churned curd |
| A2b_2374 (A2 / n.d. NS) |
1 | dhari s'athu | From A2_2264: curds and ground meal (mixed) |
| A2b_2385 (A2 / n.d. NS) |
1 | ghera nom* dhari nom* a-di-pam* duduna dvayaka- pada-rtha dva-ko payasya dha-ye | From A2_2275: all material prepared from milk ghee, curds etc. is called payasya |
| A2b_2386 (A2 / n.d. NS) |
1 | dhari | curd |
| A2b_2391 (A2 / n.d. NS) |
1 | ma-tharapa- dhari | churned curd |
| A3_1946 (A1 / 550 NS) |
1 | dhari | curd |
| A3a_1562 (A1 / 637 NS) |
1 | dhari | From _: |
| A5_2278 (A2 / 662 NS) |
1 | ghera no dhari nom* a-dipam* duduna daika- pada-rtha dva-ko payasya dha-ye | From A2_2275: all material prepared from milk ghee, curds etc. is called payasya |
| A5_2279 (A2 / 662 NS) |
1 | dhari | curd |
| A5_2284 (A2 / 662 NS) |
1 | ma-tharapa- dhari | churned curd |
| A6_1797 (no trad. / 718 NS) |
1 | dhari ghera va-ra taya- | mixed together the curd and the ghee |
| A7_2428 (A2 / 803 NS) |
2 | thvate na-pam* neya-va {7} chon^a- dhari rasa-ra- dha-ya; | curds cooked pounding with these are called rasa-la- |
| A7_2430 (A2 / 803 NS) |
1 | {110a.1} gva dudu; dhadhikucika-, da-ya- dudu kvapum*gva; kila-va, dharivo duduvo na-pam* jya-le gvad*a cim*gva dhari; {2} takraku-cika-, dharivo duduvo na-pam* jya-kva; santa-nika-, da-ya- dudu saktra cim*gva cogva; ks*i-ras'a-ka, {3} ks*i-rasa- dudu pha-tarapo dhari; stya-nam*, ks*am*dhali; ja-rjjari- morat*ah*, naka phiya- dudu amakhara | From _: |
| A7_2435 (A2 / 803 NS) |
2 | la'uni dhari a-dipam* | butter, curd etc. |
| A7_2436 (A2 / 803 NS) |
1 | dhari ti | whey of curds |