| manuscript (tradition / date) |
phrase | Newari | English |
|---|---|---|---|
| A1_2939 (A1 / 501 NS) |
1 | kyam* | pulse |
| A2b_1104 (A2 / n.d. NS) |
2 | bo hova kyam* konhad*a chot*abo micakim* sim*bo cusabo {6} cha-d*abo a-di-pam*; | vegetable blossoming the flower the Bauhinia variegata, a kind of flower-vegetable (chot*abo), a kind of flower-vegetable (micakim*sim*bo), a kind of flower-vegetable (cusabo), a kind of flower-vegetable (cha-d*abo), etc. |
| A2b_1136 (A2 / n.d. NS) |
1 | tyam*ma-la kyam* | vegetable of Ficus Heterophylla |
| A2b_3539 (A2 / n.d. NS) |
6 | kyam* | pulse |
| A3a_1084 (A1 / 637 NS) |
1 | kyam* | From A1_1475: green vegetable |
| A3a_2557 (A1 / 637 NS) |
1 | kyam* | pulse |
| A4_2125 (no trad. / 591 NS) |
20 | vyam*jana, kyam*; | vyan~jana, pulse |
| A5_1069 (A2 / 662 NS) |
2 | bo hova kyam* konhad*a chot*avo micakike cusibo {5} a-dipam*; | vegetable blossoming the flower the Bauhinia variegata, a kind of flower-vegetable (chot*abo), a kind of flower-vegetable (micakike), a kind of flower-vegetable (cusibo), etc. |
| A6_2372 (no trad. / 718 NS) |
1 | kyam* ja- yabo bha-ga rasa | sauce (and) liquid of clear part of cooked rice |
| A7_1092 (A2 / 803 NS) |
1 | halakyam* svakanta cetaka kyam* a-dipam*; | leaf-vegetable the arum colocasia, a kind of leaf-vegetable (cetakakyam*), etc. |
| 2 | bo hova kyam* nalasibo a-dipam*; | vegetable blossoming the flower a kind of flower-vegetable (nalasibo), etc. | |
| A7_3117 (A2 / 803 NS) |
3 | {7} kyam* | condiment |
| A7_3790 (A2 / 803 NS) |
28 | vyam*jana-ni, kyam*; | vyan~jana, pulse |