| manuscript (tradition / date) |
phrase | Newari | English |
|---|---|---|---|
| A2_1437 (A2 / 506 NS) |
1 | �u��hi l� | dry flesh |
| A2_2235 (A2 / 506 NS) |
1 | �u��hi | dry ginger |
| A2_2440 (A2 / 506 NS) |
1 | marica pi�pali �u��hi | black pepper, long pepper and dry ginger |
| A2_3645 (A2 / 506 NS) |
1 | �u��hi | ginger |
| A2b_2553 (A2 / n.d. NS) |
1 | maraca pi�pali �u��hi | From A2_2440: black pepper, long pepper and dry ginger |
| A2b_3764 (A2 / n.d. NS) |
1 | �u��hi | ginger |
| A3_1335 (A1 / 550 NS) |
1 | �u��hi l� | dry flesh |
| A3_1911 (A1 / 550 NS) |
1 | �u��hi | dry ginger |
| A6_2338 (no trad. / 718 NS) |
1 | �u��hi | dry ginger |
| A6_2535 (no trad. / 718 NS) |
1 | maraca pi�pari �u��hi | From A2_2440: black pepper, long pepper and dry ginger |
| A7_2412 (A2 / 803 NS) |
1 | �u��hi | dry ginger |
| A7_2428 (A2 / 803 NS) |
1 | rava��a tv�ca, �ukamy�ra, p�taka, r�pake�ara, jiri, �o, p�lo, �u��hi, | clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
| 3 | m�rjjit�, �u��hi maraca ci, ke�sa choya vastu �tu sosya� | m�rjit� is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt | |
| A7_3327 (A2 / 803 NS) |
3 | {3} �u��hi | ginger |