| kanda . varga . sloka . sequence : 2.9.44.2 | |||
| Sanskrit | rasàlà tu màrjità / | ||
| synonym | Sanskrit | Nepali | English |
| 1 | rasàlà | sikharnã (rasàlà) | curds with sugar and spices |
| 2 | màrjità | ||
| Add comment to Amarakosa reference entry 2.9.44.2 |
| manuscript (tradition / date) |
phrase | Newari | English |
|---|---|---|---|
| A2_2248 (A2 / 506 NS) |
1 | varasuvàla | a kind of sugarcane ? |
| A2b_2357 (A2 / n.d. NS) |
1 | varasuvàra | From A2_2248: a kind of sugarcane ? |
| A4_1306 (no trad. / 591 NS) |
1 | (óo ÷uõñhi marica?) | coarse sugar, dry ginger and black pepper (mixed) |
| 2 | {50a.1} cvaryavà kuübha kuübhe da÷abhi vàha iti mànasàkramà iti | "Sanskrit words" | |
| A5_2252 (A2 / 662 NS) |
1 | varasuvàla | From A2_2248: a kind of sugarcane ? |
| A6_2352 (no trad. / 718 NS) |
1 | óo ÷uõñhi marica dhariõa vàlà | coarse sugar, dry ginger and black pepper mixed with curds |
| A7_2428 (A2 / 803 NS) |
1 | ravaüïa tvàca, ÷ukamyàra, pàtaka, råpake÷ara, jiri, óo, pàlo, ÷uüñhi, | clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
| 2 | thvate nàpaü neyàva {7} choïà dhari rasàrà dhàya; | curds cooked pounding with these are called rasàlà | |
| 3 | màrjjità, ÷uüñhi maraca ci, keüsa choya vastu çtu sosyaü | màrjità is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |