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manuscript . block number : A7.2428 -- folio . line : 108b.5
-- tradition : A2 -- 803 NS -- 1683 AD
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| Sanskrit |
syàdrasàlà tu màrjjità "sanàtrarjjàta kàjàjã saguóàrdraka nàgaraü rasàlà syàt ÷iùariõi {6} sughçùña sasaraü dadhiþ" |
| phrase |
Newari |
English |
| 1 | ravaüïa tvàca, ÷ukamyàra, pàtaka, råpake÷ara, jiri, óo, pàlo, ÷uüñhi, |
clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
| 2 | thvate nàpaü neyàva {7} choïà dhari rasàrà dhàya; |
curds cooked pounding with these are called rasàlà |
| 3 | màrjjità, ÷uüñhi maraca ci, keüsa choya vastu çtu sosyaü |
màrjità is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt |