| manuscript . block number : A1.2870 -- folio . line : 66b.5 -- tradition : A1 -- 501 NS -- 1381 AD | |||
| Sanskrit | su-dah* | ||
| phrase | Newari | English | hom no |
| 1 | sikharapayu | taught ? | |
| 2 | kem* | condiment | |
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| Amarakosa | 3.3.91.2 | |||
| Sanskrit | su-dah* sya-dvyan~jane'pi ca / | |||
| Homonym | Sanskrit | Skt. meaning | Nepali | English |
| 1 | su-da | vyan~jana | vyan~jana, tihun, taraka-ri-, aca-ra itya-di bhojanopakaran*a | sauce or condiment |
| 2 | su-da | su-daka-ra | bha-nse | cook |
| comment / problem | ||||
| 1 | HC : from H.T. Colebrook note: "Likewise 2. split pease". (p.326) (from compilation) | |||
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