manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A1_1477 (A1 / 501 NS) |
1 | carusa chun^a- ghera | ghee roast in the Caru |
A2b_1814 (A2 / n.d. NS) |
1 | ghera dharin*a va-la taya- | From A2_1714: mixed together the ghee and curd |
A2b_2385 (A2 / n.d. NS) |
1 | ghera nom* dhari nom* a-di-pam* duduna dvayaka- pada-rtha dva-ko payasya dha-ye | From A2_2275: all material prepared from milk ghee, curds etc. is called payasya |
A2b_2387 (A2 / n.d. NS) |
1 | ghera | From _: |
A2b_2389 (A2 / n.d. NS) |
1 | mhyam*gvaneya- dudusa ka-ya- ghera | From A2_2279: ghee taken in the milk of yesterday |
A2b_2958 (A2 / n.d. NS) |
2 | s'r*tam* a-jya s'r*tam* havih*, da-ya- ghera | s'r*tam* a-jyam* ... boiled ghee |
A3a_1086 (A1 / 637 NS) |
1 | {38b.1} carusa chun^a- ghera | From A1_1477: ghee roast in the Caru |
A3a_1561 (A1 / 637 NS) |
1 | sa- ghera | cow's ghee |
A3a_1609 (A1 / 637 NS) |
1 | ghera hi-ye kacarha- {7} kat*hi | From A1_2002: a raw (?) stick to churn ghee |
A3a_1611 (A1 / 637 NS) |
1 | ghera hi-ye pvam* | From A1_2004: a vessel to churn ghee |
A5_2278 (A2 / 662 NS) |
1 | ghera no dhari nom* a-dipam* duduna daika- pada-rtha dva-ko payasya dha-ye | From A2_2275: all material prepared from milk ghee, curds etc. is called payasya |
A6_1797 (no trad. / 718 NS) |
1 | dhari ghera va-ra taya- | mixed together the curd and the ghee |
A6_3390 (no trad. / 718 NS) |
1 | ghera | ghee |
A7_1851 (A2 / 803 NS) |
1 | dharin*a va-la- ghera | the ghee mixed with the curd |
A7_2431 (A2 / 803 NS) |
1 | ukunhu dudusa ka-ya- ghera | ghee taken in the milk of that very day |
A7_2432 (A2 / 803 NS) |
1 | mhegvaya- dudusa ka-ya- {5} ghera | From A2_2279: ghee taken in the milk of yesterday |
A7_2691 (A2 / 803 NS) |
2 | dudu ghera chon^a thuya- | cooked of anything as milk, ghee |
A7_3864 (A2 / 803 NS) |
2 | ghera; | ghee |