manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2_968 (A2 / 506 NS) |
1 | a-bhi-ri ke | the vegetable of the plant Aheru |
A3_1000 (A1 / 550 NS) |
1 | {6} catapurhi ke | a kind of vegetable |
A3_2746 (A1 / 550 NS) |
2 | ke | condiment |
A4_667 (no trad. / 591 NS) |
1 | halaham*cam*. . . {2} ke | Enhydra Hingcha |
A4_1421 (no trad. / 591 NS) |
2 | {3} d*o, dharisva-na, ke thuteya- sandha-na thom* | liquor made with the combination of these the coarse suger, the flower of Grislea tomentosa, and rice |
A4_1810 (no trad. / 591 NS) |
1 | ke | condiment |
A5_3038 (A2 / 662 NS) |
1 | ke | fever |
A6_2371 (no trad. / 718 NS) |
1 | kvapun^a ke | scorched rice |
A7_1005 (A2 / 803 NS) |
1 | bha-gi- ke | the vegetable of the plant Bha-rgi- |