manuscript (tradition / date) |
phrase | Newari | English |
---|---|---|---|
A2_1437 (A2 / 506 NS) |
1 | ÷uüñhi là | dry flesh |
A2_2235 (A2 / 506 NS) |
1 | ÷uüñhi | dry ginger |
A2_2440 (A2 / 506 NS) |
1 | marica piüpali ÷uüñhi | black pepper, long pepper and dry ginger |
A2_3645 (A2 / 506 NS) |
1 | ÷uüñhi | ginger |
A2b_2553 (A2 / n.d. NS) |
1 | maraca piüpali ÷uüñhi | From A2_2440: black pepper, long pepper and dry ginger |
A2b_3764 (A2 / n.d. NS) |
1 | ÷uüñhi | ginger |
A3_1335 (A1 / 550 NS) |
1 | ÷uüñhi là | dry flesh |
A3_1911 (A1 / 550 NS) |
1 | ÷uüñhi | dry ginger |
A6_2338 (no trad. / 718 NS) |
1 | ÷uüñhi | dry ginger |
A6_2535 (no trad. / 718 NS) |
1 | maraca piüpari ÷uüñhi | From A2_2440: black pepper, long pepper and dry ginger |
A7_2412 (A2 / 803 NS) |
1 | ÷uüñhi | dry ginger |
A7_2428 (A2 / 803 NS) |
1 | ravaüïa tvàca, ÷ukamyàra, pàtaka, råpake÷ara, jiri, óo, pàlo, ÷uüñhi, | clove, cinnamon, small cardamon, medicinal leaf ? a medicinal herb, cumin seed, coarse sugar, ginger, dry ginger |
3 | màrjjità, ÷uüñhi maraca ci, keüsa choya vastu çtu sosyaü | màrjità is material cooked in pulse seeing (according to) the season, the dry ginger, balck pepper, and salt | |
A7_3327 (A2 / 803 NS) |
3 | {3} ÷uüñhi | ginger |